Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0360-x.pdf
Reference17 articles.
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2. Bairwa LN, Dashora LK (1999) Effect of KMnO4 and AgNO3 on post-harvest shelf-life of banana (Musa paradisiaca L.). Adv Hortic For 7:9–15
3. Ben-Arie R, Zutkhi Y (1992) Extending the storage life of ‘Fuyu’ persimmon by modified atmosphere packaging. Hortic Sci 27:811–813
4. Broughton WJ, Wong HC (1979) Storage conditions and ripening of chiku fruits Achras sapota L. Sci Hortic 10:377–385
5. Diaz-Perez JC, Bautista S, Villanueva R (2000) Quality changes in sapota mamey fruit during ripening and storage. Postharvest Biol Technol 18:67–73
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