Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-018-3534-y.pdf
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4. Albishri HM, Almaghrabi OA, Moussa TA (2013) Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy. Pharmacogn Mag 9:58
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