Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0181-3.pdf
Reference47 articles.
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3. Armstrong H (1993) Extending shelf-life with vitamin E. Pigsmisset 9:18–19
4. Aureli P, Costintini A, Zolea S (1992) Antimicrobial activity of some plant essential oils against Listeria monocytogenes. J Food Prot 55:344–348
5. Bahk J, Yousef AE, Marth EH (1990) Behaviour of Listeria monocytogenes in the presence of selected spices. Lebensm Wiss Technol 22:66–69
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