Author:
Cole Mariah L.,Singh Om V.
Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Allen KH, Trachsel J, Looft T, Casey AT (2014) Finding alternatives to antibiotics. Ann N Y Acad Sci 1323:91–100
2. Ananou S, Maqueda M, Martinez-Bueno M, Valdivia E (2007) Biopreservation, an ecological to improve the safety and shelf-life of foods. In: Mendez-Vilas A (ed) Communicating current education and educational topics and trends in microbiology, vol 1(2). Formatex. RJCES, Badajoz, pp 475–486
3. Aneja KR, Dhiman R, Aggarwal NK, Aneja A (2014) Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices. Int J Microbiol 2014:758942.
https://doi.org/10.1155/2014/758942
4. Bengtsson-Palme J, Larsson DGJ (2016) Concentrations of antibiotics predicted to select for resistance bacteria: proposed limits for environmental regulation. Environ Int 86:140–149
5. Berman HF, Riley WL (2013) Identification of novel antimicrobial resistance genes from microbiota on retail spinach. BMC Microbiol 13:272.
https://doi.org/10.1186/1471-2180-13-272
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献