Assessment of malting characteristics of different Indian barley cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2981-1/fulltext.html
Reference35 articles.
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3. Arends AM, Fox GP, Henry RJ, Marschke RJ, Symons MH (1995) Genetic and environmental variation in the diastatic power of Australian barley. J Cereal Sci 21(1):63–70
4. ASBC (2011) American society of brewing chemists, methods of analysis, malt 6. Diastatic Power, St. Paul
5. Bhatty RS (1996) Production of food malt from hull-less barley. Cereal Chem 73(1):75–80
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