Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04041-9.pdf
Reference43 articles.
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5. Chau C-F, Wang Y-T, Wen Y-L (2007) Different micronization methods significantly improve the functionality of carrot insoluble fibre. Food Chem 100(4):1402–1408. https://doi.org/10.1016/j.foodchem.2005.11.034
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