Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.-Reference-Cited by-同舟云学术

Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

Published:2018-05-19 Issue:7 Volume:55 Page:2786-2794
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kuang Chun-lin,Lv Du,Shen Guang-hui,Li Shan-shan,Luo Qing-ying,Zhang Zhi-qing

Funder

Scientific Foundation of Baoxin County for C. morifolium R industry development

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3203-1/fulltext.html

Reference19 articles.

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2. Chang KM, Kim GH (2009) Comparative chemical composition of domestic and imported Chrysanthemum indicum L. flower oils. Food Sci Biotechnol 18(5):1288–1292

3. Chang KM, Kim GH (2013) Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.). Food Sci Biotechnol 22(3):659–663

4. Chang KM, Choi EM, Kim GH (2010) Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells. Food Sci Biotechnol 19(3):815–819

5. Cheng W, Li J, You T, Hu C (2005) Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linné. J Ethnopharmacol 101(1):334–337

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