Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink-Reference-Cited by-同舟云学术

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Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink

Published:2024-02-07 Issue:9 Volume:61 Page:1675-1685
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Quan Chunmei,Cao Shuai,Li Jinfu,Ma Shengwei

Funder

Chinese medicine special topics project in Bozhou Vocational and Technical College

the Natural Science Research Project of Colleges and Universities of Anhui Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13197-024-05937-x.pdf

Reference29 articles.

1. Addolorato G, Mirijello A, Barrio P, Gual A (2016) Treatment of alcoholuse disorders in patients with alcoholic liver disease. J Hepatol 65(3):618–630. https://doi.org/10.1016/j.jhep.2016.04.029

2. Cao S, Huang X, Deng TX, He LP (2017) Research on the processing technology of taro clear juice beverage. Food Res Dev 38(19):92–97. https://doi.org/10.3969/j.issn.1005-6521.2017.19.020

3. Chen X, Cai F, Guo Sh, Ding F, He Y, Wu JL, Liu C (2014) Protective effect of Flos puerariae extract following acute alcohol intoxication in mice. Alcohol Clin Exp Res 38(7):1839–1846. https://doi.org/10.1111/acer.12437

4. Chen G, Huang Z, Lin J, Huang J, Guan Z, Zheng L, Lu Y (2015) A study on subchronic toxicity of Flos Puerariae. Chin J Food Hyg 27(4):372–377. https://doi.org/10.13590/j.cjfh.2015.04.006

5. Chen L, Liu Y, Huang XJ, Zhu YY, Li JX, Miao YH, Du HZ, Liu DH (2021) Comparison of chemical constituents and pharmacological effects of different varieties of Chrysanthemum Flos in China. Chem Biodivers 18(8):e2100206. https://doi.org/10.1002/cbdv.202100206

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