Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells

Author:

Chang Kyung-Mi,Choi Eun-Mi,Kim Gun-Hee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

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3. Ko KS, Jeon ES. Ferns, Fern-allis, and Seed Bearing Plants of Korea. Iljinsa, Seoul, Korea. p. 687 (2003)

4. Kim HG, Kim YE, Do JR, Lee YC, Lee BY. Anti oxidative activity and physiological activity of some Korean medicinal plants. Korean J. Food Sci. Technol. 27: 80–85 (1995)

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