Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
Author:
Funder
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-04981-1.pdf
Reference64 articles.
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3. Bakhshabadi H, Mirzaei H, Ghodsvali A, Jafari SM, Ziaiifar AM, Farzaneh V (2017) The effect of microwave pretreatment on some physicochemical properties and bioactivity of black cumin. Ind Crop Prod 97:1–9
4. Barba FJ, Zhu Z, Koubaa M, Sant’Ana AS, Orlien V (2016) Green alternative methods for the extraction of antioxidant bioactivecompounds from winery wastes and by-products: a review. Trends Food Sci Technol 49:96–109
5. Boussetta N, Soichi E, Lanoisellé JL, Vorobiev E (2014) Valorization of oilseed residues: extraction of polyphenols from flaxseed hulls by pulsed electric field. Ind Crop Prod 52:347–353
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