Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04857-w.pdf
Reference92 articles.
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4. Anukam KC, Osazuwa EO, Osadolor HB, Bruce AW, Reid G (2008) Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients. J Clin Gastroenterol 42:239–243
5. Balthazar CF, Silva HA, Vieira AH, Neto RPC, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VMA, Granato D, Freitas MQ, Tavares MIB, Raices RSL, Silva MC, Cruz AG (2017) Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. Food Res Int 91:38–46
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