Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food-Reference-Cited by-同舟云学术

Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food

Published:2019-11 Issue: Volume:114 Page:108387
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aarti Chirom,Khusro Ameer

Publisher

Elsevier BV

Subject

Food Science

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