Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2975-z/fulltext.html
Reference48 articles.
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4. Bhaskar JJ, Shobha MS, Sambaiah K, Salimath PV (2011) Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. J Physiol Biochem 67:415–425
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
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