Author:
Bhaskar Jamuna J.,Shobha Mysore S.,Sambaiah Kari,Salimath Paramahans V.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biochemistry,Physiology
Reference52 articles.
1. Anderson JW (1986) Dietary fiber: Basic and clinical aspects. In: Vahouny GV, Kritchevsky D (eds) Plenum press, New York, pp 361–372
2. AOAC method 991.43 (1995) Total, insoluble and soluble dietary fiber in food-enzymatic-gravimetric method, MES-TRIS buffer. Official Methods of Analysis, 16th ed. AOAC International, Gaithersburg, MD, pp 71–72
3. Bandoniene D, Murkovic M, Pfannhauser W, Venskutonis PR, Gruzdiene D (2002) Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and online HPLC-DPPH methods. Eur Food Res Technol 214:143–147
4. Baynes JW (1991) Role of oxidative stress in the development of complications in diabetes. Diabetes 40:405–412
5. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 239:70–76
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献