Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3046-9/fulltext.html
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4. Aliakbarzadeh G, Sereshti H, Parastar H (2016) Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control. Anal Bioanal Chem 408:3295–3307
5. Andersen CM, Bro R (2010) Variable selection in regression—a tutorial. J Chemom 24:728–737
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