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Freeze-Drying Kinetics and Diffusion Modeling of Saffron (C rocus sativus   L .)

  • Published:2014-01-22 Issue:2 Volume:39 Page:142-149
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Acar Bahadir1,Sadikoglu Hasan2,Doymaz Ibrahim3

Affiliation:

1. Department of Machine Education; Karabük University; Karabük Turkey

2. Department of Chemical Engineering; Gebze Institute of Technology; Gebze Kocaeli Turkey

3. Department of Chemical Engineering; Yildiz Technical University; 34210 Esenler İstanbul Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.);Abdullaev;Exp. Biol. Med.,2002

2. Freeze drying of saffron (Crocus sativus L.);Acar;Dry. Technol.,2011

3. Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L.) stigmas in an infrared dryer;Akhondi;Sci. Iran.,2011

4. Single layer drying behavior of potato slices in a convective cyclone dryer and mathematical modeling;Akpinar;Energy Conv. Manage.,2003

5. Shelf-life determination of saffron stigma: Water activity and temperature studies;Bolandi;World Appl. Sci. J.,2008
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