A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging-Reference-Cited by-同舟云学术

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A non-invasive, sensor-based approach to exploit the autofluorescence of saffron (Crocus sativus L.) for on-site evaluation of aging

Published:2024-10 Issue: Volume:455 Page:139822
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ordoudi S.A.,Ricci C.,Imparato G.,Chroni M.,Nucara A.,Gerardino A.,Bertani F.R.

Funder

European Commission

Publisher

Elsevier BV

Reference38 articles.

1. Spectroscopic and molecular docking investigation on the noncovalent interaction of lysozyme with saffron constituent “safranal.”;Ali;ACS Omega,2020

2. Detection and classification of saffron adulterants by Vis-Nir imaging, chemical analysis, and soft computing;Alighaleh;Foods,2023

3. Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy;Bellon-Maurel;TrAC, Trends in Analytical Chemistry,2010

4. Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms;Bertani;Food Control,2020

5. Infrared spectroscopy: An underexploited analytical tool for assessing physicochemical properties of food products and processing;Borba;Current Opinion in Food Science,2023

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