Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk

Author:

Zhao Xingchen,Shi Ce,Meng Rizeng,Liu Zonghui,Huang Yanjun,Zhao Ziwen,Guo Na

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference38 articles.

1. Anonymous (2009) Clinical and laboratory standards institute (CLSI). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, (8th ed.) edn. CLSI, Wayne Approved Standard M7-A8

2. Anonymous (2010) Clinical and laboratory standards institute (CLSI). Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria-second edition . CLSI, Wayne Approved Guideline M45-A2

3. Arqués JL, Fernández J, Gaya P, Nuñez M, Rodríguez E, Medina M (2004) Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens. Int J Food Microbiol 95:225–229

4. Benkerroum N, Sandine WE (1988) Inhibitory action of nisin against Listeria monocytogenes. J Dairy Sci 71:3237–3245

5. Bierbaum G, Sahl HG (1987) Autolytic system of Staphylococcus aimulans 22: influence of cationic peptides on activity of N-acetylmuramoyl-L-alanine amidase. J Bacteriol 169:5452–5458

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