Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis)
Author:
Funder
Universidad Nacional del Litoral
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04528-w.pdf
Reference36 articles.
1. Alves MM, Gonçalves MP, Rocha CMR (2017) Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. LWT Food Sci Technol. https://doi.org/10.1016/j.lwt.2017.03.013
2. Amodio ML, Derossi A, Colelli G (2014) Modeling phenolic content during storage of cut fruit and vegetables: a consecutive reaction mechanism. J Food Eng. https://doi.org/10.1016/j.jfoodeng.2014.04.006
3. Ayala-Zavala JF, del Toro-Sánchez L, Alvarez-Parrilla E, Soto-Valdez H, Martín-Belloso O, Ruiz-Cruz S, González-Aguilar G (2008) Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables. Stewart Postharvest Review. https://doi.org/10.2212/spr.2008.3.9
4. Baranyi J, Roberts TA (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol. https://doi.org/10.1016/0168-1605(94)90157-0
5. Baranyi J, Tamplin ML (2004) ComBase: a common database on microbial responses to food environments. J Food Protect. https://doi.org/10.4315/0362-028x-67.9.1967
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges;Food and Bioprocess Technology;2023-10-23
2. Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh‐cut apples;Journal of the Science of Food and Agriculture;2023-07-17
3. Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds;Frontiers in Nutrition;2022-12-07
4. Enzymatic browning in apple products and its inhibition treatments: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2022-10-27
5. Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel;Food Bioscience;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3