Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel-Reference-Cited by-同舟云学术

Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel

Published:2022-10 Issue: Volume:49 Page:101958
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Villamil-Galindo Esteban,Piagentini Andrea Marcela^ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Litoral

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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