Impact of cultivation practices and storage conditions on polyphenol content and antioxidant activity in ‘WA 38’, ‘Granny Smith’, and ‘Cripps Pink’ apples

Author:

du Toit Daniella,Bravo Iniguez Alejandro,Sun Qi,Zhu Mei-Jun

Funder

Washington State University

Washington Tree Fruit Research Commission

Publisher

Elsevier BV

Reference38 articles.

1. Effect of washing, waxing and low-temperature storage on the postharvest microbiome of apple;Abdelfattah;Microorganisms,2020

2. Barritt, B.H., 2014. Apple tree named ‘WA 38’ (US Patent No. PP24210 P3). USPTO. 〈https://image-ppubs.uspto.gov/dirsearch-public/print/downloadPdf/PP24210〉.

3. Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice;Bian;J. Nutr. Biochem.,2022

4. Predicting Harvest Date Windows for Apples;Blanpied,1992

5. Impact of storage controlled atmosphere on the apple phenolic acids, flavonoids, and anthocyanins and antioxidant activity in vitro;Butkeviciute;Plants,2022

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