Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
Author:
Funder
Master of Food Technology (MoFT) programme
Geran Putra - Insentif Putra Muda
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3256-1/fulltext.html
Reference35 articles.
1. Akwetey WY, Oduro IN, Ellis WO (2014) Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf. Food Biosci 5:42–46
2. AOAC International (2012) Official methods of analysis of AOAC International, 19th edn. AOAC International, Gaithersburg
3. Bingol EB, Colak H, Cetin O, Hampikyan H (2012) Effects of sodium lactate on the shelf life and sensory characteristics of cig kofte—a Turkish traditional raw meatball. J Food Process Pres 38(3):1024–1036
4. Bray GA, Paeratakul S, Popkin BM (2004) Dietary fat and obesity: a review of animal, clinical and epidemiological studies. Physiol Behav 83(4):549–555
5. Chizzolini R, Zanardi E, Dorigoni V, Ghidini S (1999) Calorific value and cholesterol content of normal and low-fat meat and meat products. Trends Food Sci Tech 10:119–128
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of the incorporation of clove and sesame flour in the formulation of dry chicken sausages on their quality during the fermentation stage;2024-08-30
2. From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production;Foods;2024-07-15
3. ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI;Gıda;2024-06-15
4. Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties;LWT;2024-06
5. Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties;Food Science & Nutrition;2024-03-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3