Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball
Author:
Affiliation:
1. Department of Food Hygiene and Technology; Faculty of Veterinary Medicine; Istanbul University; 34320 Avcilar Istanbul Turkey
2. The School of Vocational Studies; Beykent University; Istanbul Turkey
Funder
Research Fund of Istanbul University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12059/fullpdf
Reference55 articles.
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2. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism;Apostolidis;Int. J. Food Microbiol.,2008
3. The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a “sous vide” beef goulash under temperature abuse;Aran;Int. J. Food Microbiol.,2001
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