Application of wool keratin: an anti-ultraviolet wall material in spray drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04897-2.pdf
Reference44 articles.
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3. Akbarbaglu Z, Mahdi Jafari S, Sarabandi K, Mohammadi M, Khakbaz Heshmati M, Pezeshki A (2019) Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates. Colloids Surf B Biointerfaces 178:421–429
4. Anwar SH, Kunz B (2011) The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying. J Food Eng 105(2):367–378
5. Arivithamani N, Agnes Mary S, Senthil Kumar M, Giri Dev VR (2014) Keratin hydrolysate as an exhausting agent in textile reactive dyeing process. Clean Technol Environ Policy 16(6):1207–1215
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