Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents-Reference-Cited by-同舟云学术

Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonella foenum-graecum) cultivars: effect of solvents

Published:2020-04-23 Issue:9 Volume:57 Page:3457-3466
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Dhull Sanju Bala,Kaur Maninder,Sandhu Kawaljit Singh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04380-y.pdf

Reference36 articles.

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2. Belguith-Hadriche O, Bouaziz M, Jamoussi K, Simmonds MS, El Feki A, Makni-Ayedi F (2013) Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds. Food Chem 138:1448–1453. https://doi.org/10.1016/j.foodchem.2012.11.003

3. Benayad Z, Gomez-Cordovez C, Es-Safi NE (2014) Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum L.) crude seeds by HPLC-DAD ESI/MS analysis. J Food Compost Anal 35:21–29. https://doi.org/10.1016/j.jfca.2014.04.002

4. Bhanja T, Kumari A, Banerjee R (2009) Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi. Bioresour Technol 100:2861–2866. https://doi.org/10.1016/j.biortech.2008.12.055

5. Bukhari SB, Bhanger MI, Memon S (2008) Antioxidative activity of extracts from fenugreek seeds (Trigonella foenum-graecum). Pak J Anal Environ Chem 9:78–83

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