Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon)

Author:

Klang Mathilde JulieORCID,Matueno Kamdem Fabiola Elsa,Tambo Tene Stephano,Teboukeu Boungo Gires,Wouatidem-Nanfack Sylvanie Linda,Nguemguo Kalamo Leonie Gaytane,Womeni Hilaire Macaire

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference29 articles.

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3. Berrima B (2015) Structural and chemical study of Alfa lignin and its valorization as a macromonomer and/or precursor of activated carbon Process engineering. University of Grenoble Alpes

4. Briggs DE (1998) Malts and malting. Blackie academic and professional, an important of Thomson science, 2–6 boudary Row London, UK

5. Bryce JH, Goodfellow V, Agu RC, Brosnan JM, Bringhurst TA, Jack FR (2010) Effect of different steeping conditions on endosperm modification and quality of distilling malt. J Inst Br 116(2):125–133

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