1. Quality assessment and performance of malted barley for food processing;Agu;Tech. Q. Master Brew. Assoc. Am.,2005
2. Fermentation studies of wort made using malt and different adjuncts - rice and maltose syrup;Agu;Tech. Q. Master Brew. Assoc. Am.,2006
3. Corn size distribution, cold water extract, and diastatic power in relation to malted barley;Agu;Tech. Q. Master Brew. Assoc. Am.,2009
4. Enzymic breakdown of endosperm proteins of sorghum at different malting temperatures;Agu;J. Inst. Brew.,1996
5. α-Glucosidase activity of sorghum and barley malts;Agu;J. Inst. Brew.,1997