Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels
Author:
Funder
Kasetsart University Research and Development Institute
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3346-0/fulltext.html
Reference36 articles.
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3. Assis JS, Maldonado R, Muñoz T, Escribano MI, Merodio C (2001) Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Postharvest Biol Technol 23:33–39. https://doi.org/10.1016/S0925-5214(01)00100-4
4. Awad TS, Moharram HA, Shaltout OE, Asker D, Youssef MM (2012) Applications of ultrasound in analysis, processing and quality control of food: a review. Food Res Int 48:410–427. https://doi.org/10.1016/j.foodres.2012.05.004
5. Buranov AU, Mazza G (2009) Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents. Food Chem 115:1542–1548. https://doi.org/10.1016/j.foodchem.2009.01.059
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