Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1536-y.pdf
Reference30 articles.
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3. Bumison BK, Morita RY (1974) Heterotrophic potential for amino acid uptake in a naturally eutrophic lake. Appl Microbiol 27:488–495
4. Cheung PY, Kinkle BK (2001) Mycobacterium diversity and pyrene mineralization in petroleum-contaminated soils. Appl Environ Microbiol 67:2222–2229
5. Connelly MB, Young GM, Sloma A (2004) Extracellular proteolytic activity plays a central role in swarming motility in Bacillus subtilis. J Bacteriol 186:4159–4167
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