Draft genome sequences of two thermophilic, spore-forming <i>Aeribacillus pallidus</i> strains isolated from dairy products-Reference-Cited by-同舟云学术

Draft genome sequences of two thermophilic, spore-forming Aeribacillus pallidus strains isolated from dairy products

Published:2024-01-17 Issue:1 Volume:13 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Lücking Genia¹,Albrecht Klement²,Märtlbauer Erwin²,Schauer Kristina²³^ORCID

Affiliation:

1. Chair of Microbial Ecology, TUM School of Life Sciences, Technical University of Munich , Freising, Germany

2. Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians University of Munich , Oberschleiβheim, Germany

3. Department of Microbiology, School of Genetics and Microbiology, Moyne Institute of Preventive Medicine, Trinity College Dublin , Dublin, Ireland

Abstract

ABSTRACT The presence of thermophilic spore-forming bacteria is challenging in industrial food processing. The presented genome sequences of Aeribacillus pallidus , isolated from raw milk and cocoa powder, provide insights into how to prevent damage to minimally processed foods and products with extended shelf life, such as milk products.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00896-23

Reference20 articles.

1. Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov.

2. Aeribacillus composti sp. nov., a thermophilic bacillus isolated from olive mill pomace compost

3. Bacillus pallidus sp. nov., a new thermophilic species from sewage

4. Hydrocarbon degradation and bioemulsifier production by thermophilic Geobacillus pallidus strains

5. Application of gyrB and parE sequence similarity analyses for differentiation of species within the genus Geobacillus