Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-06537-w.pdf
Reference58 articles.
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3. Shin, J. M. et al. Biomedical applications of nisin. J. Appl. Microbiol. 120, 1449–1465 (2016).
4. Rai, M., Pandit, R., Gaikwad, S. & Kövics, G. Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food. J. Food Sci. Technol. 53, 3381–3394 (2016).
5. Akerey, B., Le-Lay, C., Fliss, I., Subirade, M. & Rouabhia, M. In vitro efficacy of nisin Z against Candida albicans adhesion and transition following contact with normal human gingival cells. J. Appl. Microbiol. 107, 1298–1307 (2009).
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