Author:
Chandrashekar Preeti,Kumar P. K. Prasanth,Ramesh H. P.,Lokesh B. R.,Krishna A. G. Gopala
Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. Anonymous (1977) Report on American institute of nutrition, ad-hoc committee on standards for nutritional studies. J Nutr 107:1340–1348
2. AOCS (2002) Official methods & recommended practices of the american oil chemists’ society, Champaign, IL, USA. Ce 2–66.
3. Baby Latha R, Debnath S, Sarmandal CV, Hemavathy J, Khatoon S, Gopala Krishna AG, Lokesh BR (2011) Shelf-life Study of Indian traditional food based Nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. J Food Sci and Technol. doi: 10.1007/s13197-011-0460-7
4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Physiol Pharmacol 37:911–917
5. Cicero AFG, Derosa G (2005) Rice bran and its main components: potential role in themanagement of coronary risk factors. Curr Top Nutraceut Res 3:29–46
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献