A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids-Reference-Cited by-同舟云学术

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A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids

Published:2021-04-20 Issue: Volume: Page:1-26
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Bhunia Rupam Kumar¹^ORCID,Sinha Kshitija¹²,Kaur Ranjeet³,Kaur Sumandeep²,Chawla Kirti¹

Affiliation:

1. National Agri-Food Biotechnology Institute (NABI), Plant Tissue Culture and Genetic Engineering, Mohali, Punjab, India

2. Department of Biotechnology, Sector-25, Panjab University, Chandigarh, India

3. Department of Genetics, University of Delhi South Campus, New Delhi, India

Funder

DST India

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1915328

Reference171 articles.

1. The Food and Agriculture Organization of the United Nations (2016), Food Outlook, http://www.fao.org/3/a-I5703E.pdf

2. Compartmentation of Triacylglycerol Accumulation in Plants

3. Mutagenesis in Sunflower

4. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update

5. Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

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1. Feasibility of agricultural biomass in Southeast Asia for enzymes production;Renewable and Sustainable Energy Reviews;2024-08

2. Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species;Food Chemistry;2024-07

3. Exploring selection signatures in the divergence and evolution of lipid droplet (LD) associated genes in major oilseed crops;BMC Genomics;2024-07-01

4. Exploration of the pearl millet phospholipase gene family to identify potential candidates for grain quality traits;BMC Genomics;2024-06-10

5. A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio;Applied Food Research;2024-06

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