Rice Bran Extract Suppresses High-Fat Diet-Induced Hyperlipidemia and Hepatosteatosis through Targeting AMPK and STAT3 Signaling

Author:

Son Joe Eun1ORCID,Jo Jay-Young2,Kim San34,Park Min Ju5,Lee Yerin6,Park Seong Shil6,Park Shin Young2,Jung Su Myung6,Jung Sung Keun34,Kim Ji Yeon5ORCID,Byun Sanguine2ORCID

Affiliation:

1. Program in Developmental & Stem Cell Biology, The Hospital for Sick Children, Toronto, ON M5G 0A4, Canada

2. Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea

3. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

4. Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea

5. Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea

6. Department of Biological Sciences, Sungkyunkwan University (SKKU), Suwon 16419, Republic of Korea

Abstract

Rice bran, a by-product of rice milling, is abundant in bioactive molecules and is highly recognized for its health-promoting properties, particularly in improving metabolic conditions. Building on this knowledge, we aimed to optimize the extraction conditions to maximize the functional efficacy of rice bran extract (RBE) and further validate its impact on lipid metabolism. We found that the optimized RBE (ORBE) significantly suppressed high-fat diet-induced weight gain, hyperlipidemia, and hepatosteatosis in mouse models. ORBE treatment not only suppressed lipid uptake in vivo, but also reduced lipid accumulation in HepG2 cells. Importantly, we discovered that ORBE administration resulted in activation of AMPK and inhibition of STAT3, which are both crucial players in lipid metabolism in the liver. Collectively, ORBE potentially offers promise as a dietary intervention strategy against hyperlipidemia and hepatosteatosis. This study underlines the value of optimized extraction conditions in enhancing the functional efficacy of rice bran.

Funder

Food Industry Promotional Agency of Korea

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference55 articles.

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