Agave fructans: a review of their technological functionality and extraction processes-Reference-Cited by-同舟云学术

Agave fructans: a review of their technological functionality and extraction processes

Published:2022-02-07 Issue:4 Volume:60 Page:1265-1273
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

García-Villalba Wendy Guadalupe,Rodríguez-Herrera Raúl,Ochoa-Martínez Luz Araceli,Rutiaga-Quiñones Olga Miriam,Gallegos-Infante José Alberto,González-Herrera Silvia Marina^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05375-7.pdf

Reference42 articles.

1. Aldrete-Herrera PI, López MG, Medina-Torres L, Ragazzo-Sánchez JA, Calderón-Santoyo M, González-Ávila M, Ortiz-Basurto RI (2019) Physicochemical composition and apparent degree of polymerization of fructans in five wild agave varieties: potential industrial use. Foods 8(9):404. https://doi.org/10.3390/foods8090404

2. Alvarado-Jasso GM, Camacho-Díaz BH, Arenas-Ocampo ML, Jiménez-Ferrer JE, Mora-Escobedo R, Osorio-Díaz P (2020) Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity. J Funct Foods 64:103685. https://doi.org/10.1016/j.jff.2019.103685

3. Arrizon, J., Hernández-Moedano, A., Oner, E. T., & González-Avila, M. (2014). In vitro prebiotic activity of fructans with different fructosyl linkage for symbiotics elaboration. Int J Probiotics Prebiotics, 9(3).

4. Castillo-Andrade AI, Rivera-Bautista C, Godínez-Hernández C, Ruiz-Cabrera MA, Fuentes-Ahumada C, García-Chávez E, Grajales-Lagunes A (2018) Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats. Int J Biol Macromol 108:1300–1309. https://doi.org/10.1016/j.ijbiomac.2017.11.043

5. Crispín-Isidro G, Lobato-Calleros C, Espinosa-Andrews H, Alvarez-Ramirez J (2015) Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt. LWT Food Sci Technol 62(1):438–444. https://doi.org/10.1016/j.lwt.2014.06.042

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure characterization of an agavin-type fructan isolated from Polygonatum cyrtonema and its effect on the modulation of the gut microbiota in vitro;Carbohydrate Polymers;2024-04

2. The agavins (Agave carbohydrates) story;Carbohydrate Polymers;2024-03

3. Agave amica a potential model for the study of agavins metabolism;Scientific Reports;2023-11-14

4. Agave cupreata fructans, encapsulation as pro and prebiotics;Journal of Applied Biotechnology & Bioengineering;2023-10-24

5. Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans;World Journal of Microbiology and Biotechnology;2023-09-05