Development of bacterial cellulose/chitosan films: structural, physicochemical and antimicrobial properties
Author:
Funder
Lembaga Ilmu Pengetahuan Indonesia
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10965-020-02328-6.pdf
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3. Moghimi R, Aliahmadi A, Rafati H (2017) Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging. Carbohydr Polym 175:241–248
4. Šuput D, Lazić V, Pezo L, Markov S, Vaštag Ž, Popović L, Radulović A, Ostojić S, Zlatanović S, Popović S (2016) Characterization of starch edible films with different essential oils addition. Pol J Food Nutr Sci 66(4):277–285
5. Acevedo-fani A, Salvia-trujillo L, Rojas-graü MA, Martín-belloso O (2015) Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocolloids 47:168–177
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