Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging-Reference-Cited by-同舟云学术

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Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging

Published:2017-11 Issue: Volume:175 Page:241-248
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Moghimi Roya,Aliahmadi Atousa,Rafati Hasan

Funder

Shahid Beheshti University Research Council

MPDRI

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Antimicrobial activity of selected essential oils against cariogenic bacteria;Aguiar;Natural Product Research,2013

3. Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-d-glucan polysaccharides;Alzorqi;Ultrasonics Sonochemistry,2016

4. Standard Test Method for tensile properties of thin plastic sheeting. Method D882-12;ASTM,2012

5. Whey protein concentrate edible film activated with cinnamon essential oil;Bahram;Journal of Food Processing and Preservation,2014

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