Lead caps on wine bottles and their potential problems-Reference-Cited by-同舟云学术

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Lead caps on wine bottles and their potential problems

Published:1979-01 Issue:1 Volume:21 Page:4-6
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Wai C. M.,Knowles C. R.,Keely J. F.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01685376.pdf

Reference4 articles.

1. FRIEND, J.N.: A Text Book of Inorganic Chemistry Vol. V, p. 428, Charles Griffin & Co., London, 1921.

2. PERRE, L. and M. JAULMES: Compt. rend. acad. agr. France, 34 864 (1948).

3. Powder Diffraction File Search Manual, 1973, published by the Joint Committee on Powder Diffraction Standards, Swarthmore, Pennsy., U.S.A.

4. U.S. DEPT. HEW: Drinking Water Standards. PHS Pub. No. 956 (1962). 6

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1. Exposure of the residents around the Three Gorges Reservoir, China to chromium, lead and arsenic and their health risk via food consumption;Ecotoxicology and Environmental Safety;2021-12

2. Elemental Content of Wines;Mineral Components in Foods;2006-11-29

3. Lead in wine;Food Additives and Contaminants;1998-05

4. Lifestyle and Sociodemographic Factors as Determinants of Blood Lead Levels in Elderly Women;American Journal of Epidemiology;1994-03-15

5. Levels of zinc, copper, and lead in wines from the area south of Seville;Bulletin of Environmental Contamination and Toxicology;1990-11

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