Levels of zinc, copper, and lead in wines from the area south of Seville-Reference-Cited by-同舟云学术

Levels of zinc, copper, and lead in wines from the area south of Seville

Published:1990-11 Issue:5 Volume:45 Page:711-717
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

López-Artiguez M.,Grilo A.,Soria M. L.,Castro M.,Repetto M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01700990.pdf

Reference15 articles.

1. Amerine MA, Dugh CS (1976) Analisis de vinos y mostos. Ed Acribia, Zaragoza

2. Cordonnier R (1965) Bull Inf Serv Agr 196:107–112

3. Douglas C, Scanion P, Pirie W (1976) Lead concentration in soil and vegetation associated with highways of different traffic densities. Bull Environ Contam Toxicol 16:66–70

4. Fernandez C, Martin A (1987) Contenido en elementos metalicos de vinos españoles. Alimentaria 180:75–83

5. Frey SW (1969) The determination of copper, iron, calcium, sodium and potassium in beer by atomic absorption spectrophotometry. Atomic Absorption Newsletter 3:127

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