Chlorophyll- and anthocyanin-rich cell organelles affect light scattering in apple skin
Author:
Funder
Bundesministerium für Wirtschaft und Energie
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s43630-021-00164-1.pdf
Reference67 articles.
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4. Knee, M. (1988). Carotenol esters in developing apple fruits. Phytochemistry, 27(4), 1005–1009. https://doi.org/10.1016/0031-9422(88)80261-9
5. Lancaster, J. E., Grant, J. E., Lister, C. E., & Taylor, M. C. (1994). Skin color in apples - influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes. Journal of the American Society for Horticultural Science, 119(1), 63–69. https://doi.org/10.21273/JASHS.119.1.63
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