Carotenol esters in developing apple fruits
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. Anthocyanin, Carotenoid, and Chlorophyll Changes in the Peel of Cox’s Orange Pippin Apples during Ripening on and off the Tree
2. Studies in carotenogenesis. 24. The changes in carotenoid and chlorophyll pigments in the leaves of deciduous trees during autumn necrosis
3. Senescence and Postharvest Physiology
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