Enzymatic synthesis of fructooligosaccharides from date by-products using an immobilized crude enzyme preparation of β-D-fructofuranosidase from Aspergillus awamori NBRC 4033
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12257-011-0388-9.pdf
Reference27 articles.
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2. Sangeetha, P. T., M. Ramesh, and S. G. Prapulla (2005) Maximisation of fructooligosaccharides production by two stage continuous process and its scale up. J. Food Eng. 68: 57–64.
3. Nakakuki, T. (2005) Present status and future prospects of functional oligosaccharide development in Japan. J. Appl. Glycosci. 52: 267–271.
4. Kang, S. A., U. Chun, and K. H. Jang (2005) Effects of dietary fructan on cecal enzyme activities in rats. Biotechnol. Bioproc. Eng. 10: 582–586.
5. Nguyen, Q. D., F. Mattes, A. Hoschke, J. Rezessy-Szabo, and M. K. Bhat (1999) Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspergillus niger IMI 303386. Biotechnol. Lett. 21: 183–186.
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