Cytotoxicity of extracts from Dolsan leaf mustard Kimchi treated with lactic acid bacteria on lung and gastric cancer cells-Reference-Cited by-同舟云学术

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Cytotoxicity of extracts from Dolsan leaf mustard Kimchi treated with lactic acid bacteria on lung and gastric cancer cells

Published:2008-04 Issue:2 Volume:13 Page:174-181
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Lim Hyun-Soo,Park Kyung-Ok,Nishizawa Naoyuki,Bae Sang-Ok,Choi Myeong-Rak

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-007-0127-4.pdf

Reference24 articles.

1. Doll, R. (1977) Strategy for detection of cancer hazards to man. Nature 265: 589–596.

2. Ames, B. N. (1983) Dietary carcinogens and anticar-cinogens. Science 221: 1256–1264.

3. Choi, D. B., S. S. Park, J. L. Ding, and W. S. Cha (2007) Effects of Fomitopsis pinicola extracts on antioxidant and antitumor activities. Biotechnol. Bioprocess Eng. 12: 516–524.

4. Lee, H. J. and Y. Seo (2006) Antioxidant properties of Erigeron annuus extract and its three phenolic constituents. Biotechnol. Bioprocess Eng. 11: 13–18.

5. Kim, I. H., D. G. Lee, S. H. Lee, J. M. Ha, B. J. Ha, S. K. Kim, and J. H. Lee (2007) Antibacterial activity of Ulva lactuca against methicillin-resistant Staphylococcus aureus (MRSA). Biotechnol. Bioprocess Eng. 12: 579–582.

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2. Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives;Foods;2020-02-12

3. Phytochemistry and biological activity of mustard (Brassica juncea): a review;CyTA - Journal of Food;2020-01-01

4. Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods;Food Science and Biotechnology;2017-02

5. Sinigrin content of different parts of Dolsan leaf mustard;Korean Journal of Food Preservation;2015-08

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