Phytochemistry and biological activity of mustard (Brassica juncea): a review-Reference-Cited by-同舟云学术

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Phytochemistry and biological activity of mustard (Brassica juncea): a review

Published:2020-01-01 Issue:1 Volume:18 Page:704-718
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Tian Yan¹^ORCID,Deng Fangming¹^ORCID

Affiliation:

1. College of Food Science and Technology, Hunan Agriculture University, Changsha, China

Funder

National modern agriculture characteristic vegetable industry technical system construction special of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1833988

Reference102 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity

2. Biotic elicitors and mechanical damage modulate glucosinolate accumulation by co-ordinated interplay of glucosinolate biosynthesis regulators in polyploid Brassica juncea

3. Targeted silencing of genes in polyploids: lessons learned from Brassica juncea-glucosinolate system

4. Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya

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1. Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content;Industrial Crops and Products;2024-11

2. Comparative metabolome variation in Brassica juncea different organs from two varieties as analyzed using SPME and GCMS techniques coupled to chemometrics;Scientific Reports;2024-08-27

3. Herbs that heal: A review update on nutritional, medicinal values, healing, and pharmacological properties of green leafy vegetables;Annals of Phytomedicine An International Journal;2024-07

4. The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality;Agriculture;2024-06-26

5. Green Biosynthesis of TiO₂ Nanoparticles Using Aqueous Extract of Brassica juncea (L.) Czern Seed: Characterization, Antimicrobial, Antioxidant and Anticancer Activities;ChemistrySelect;2024-06-03

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