Sinigrin content of different parts of Dolsan leaf mustard-Reference-Cited by-同舟云学术

Sinigrin content of different parts of Dolsan leaf mustard

Published:2015-08 Issue:4 Volume:22 Page:553-558
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Oh SunKyung,Kim KiWoong,Bae SangOk,Choi Myeong Rak

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.4.553

Reference23 articles.

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2. Cho YS Ha BS Park SK Chun SS Contents of carotenoids and chlorophyll in Dolsan leaf mustard (Brassica juncea) Korean J Dietary Culture 1993 8 153 157

3. Lee SM Rhee SH Inhibitory effects of various cruciferous vegetables on the growth of human cancer cells J Life Sci 1997 7 234 240

4. Kim H Kim JY Kim HJ Kim DK Jo HJ Han BS Kim HW Kim JB Anticancer activity and quantitative analysis of glucosinolates from green and red leaf mustard J Korean Soc Food Nutr 2011 24 362 366 10.9799/ksfan.2011.24.3.362

5. Kim JO Kim MN Park KY Moon SH Ha YL Antimutagenic effects of 4-decanol identified from mustard leaf J Korean Agric Chem Soc 1993 36 424 427

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