Inhibitory Effects of Brassica rapa L. and Raphanus sativus L. on Adipogenesis and Lipogenesis through PI3K/AKT Pathway Regulation in C3H10T1/2 Cells
Author:
Affiliation:
1. Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA
2. Department of Food and Biotechnology, Korea University
Funder
Rural Development Administration
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-10-1015.pdf
Reference44 articles.
1. Effects of leptin on apoptosis and adipogenesis in 3T3-L1 adipocytes
2. The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence
3. Brun RP, Spiegelman BM. Obesity and the adipocyte PPARγ and the molecular control of adipogenesis. Differentiation. 1997. 83:813-819.
4. The Key Regulatory Roles of the PI3K/Akt Signaling Pathway in the Functionalities of Mesenchymal Stem Cells and Applications in Tissue Regeneration
5. Antioxidant Activity and Inhibitory Effect of Aster scaber Thunb. Extract on Adipocyte Differentiation in 3T3-L1 Cells
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