How can we interpret the zero tolerance for bacterial ring rot in certified seed potatoes

Author:

Logsdon C. E.,Poulsen H. W.,Adams John J.,Scannell J. W.,Frutchey C. W.,Hickman Robert,Blackburn T. C.,Robinson J, L.,Newdick E. L.,Eastman Paul J.,Weaver L. O.,Moore H. C.,Tolaas A. G.,Yager L. A.,Hoff P. J.,Lyon C. A.,Cranstoun W. M.,Stovall J. T.,Fernow K. H.,McLaughlin F. W.,Hastings R. C.,Campbell C. F.,Noonan John,Bruer H. L.,Scott J. W.,Grubbs S. F.,King L. W.,Darling H. M.,Rincker C. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference6 articles.

1. Baribeau, B. 1931. Bacterial wilt of potatoes. Can. Pl. Dis. Surv. Rept. 11: 49.

2. Dykstra, T. P. 1942. Compilation of results in control of potato ring rot in 1941. Amer. Potato Jour. 19: 175–196.

3. Fernow, K. H. 1944. Potato ring rot control for those who think they don’t have the disease. Amer. Potato Jour. 21: 14–17.

4. Knorr, Carl and John R. Vaughn. 1948. Potato ring rot control through use of seed dips and the disinfested stationary cutting knife. Mich. Agr. Exp. Sta. Quarterly Bull. 31: 71–82.

5. Paschall, J. L., G. H. Lane and W. A. Kreutzer. 1946. The double-edged stationary potato cutting knife. Colo. Agr. Exp. Sta. Bull. 493.

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