The effect ofCorynebacterium sepedonicum on symptoms and yield of four potato cultivars

Author:

Sletten A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference12 articles.

1. Anonymous, 1957. How can we interpret the zero tolerance and bacterial ring rot in certified seed potatoes. Report of the Seed Certification Committee of the Potato Association of America.American Potato Journal 34: 142–148.

2. Bohlool, B. B. & E. L. Schmidt, 1968. Nonspecific staining: its control in immunofluorescence examination of soil.Science 162: 1012–1014.

3. Bonde, R. & M. Covell, 1949. Effect of host variety and other factors on pathogenicity of potato ring-rot bacteria.Phytopathology 40: 161–172.

4. Bonde, R., F.J. Stevenson, C.F. Clark & R. V. Akeley, 1942. Resistance of certain potato varieties and seedling progenies to ring rot.Phytopathology 32: 813–819.

5. Bonde, R., F. J. Stevenson & R. V. Akeley, 1947. Breeding potatoes for resistance to ring rot.Phytopathology 37: 539–555.

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