Certification policies and practices in reference to bacterial ring rot
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02853914.pdf
Reference2 articles.
1. Callison, B.L.,et al. 1982. Seed Potato Certification: its purpose, capabilities, and limitations. Am Potato J 59:231–236.
2. Ferrow, K.W.,et al. 1957. How can we interpret the zero tolerance and bacterial ring rot in certified seed potatoes? Am Potato J 34(5): 142–148.
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