Evaluation and Comparison of Some Parameters in Four Garlic Varieties
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Journal of the Institute of Science and Technology
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative study of antioxidant activities of Allium sativum (a novel variety, HG17) and Allium ampeloprasum (SMG): Revealing the higher potential of HG17 and analyzing its phytochemicals;Journal of Food Science;2024-06-03
2. Çaltı Sarımsağının Agromorfolojik Karakterizasyonu ve Uçucu Yağ İçeriği;ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi;2024-05-30
3. Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic;Heliyon;2023-08
4. Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum);Heliyon;2022-09
5. EFFECT OF ELECTRIC FIELD STRENGTH AND PULSE NUMBER ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND BIOLOGICAL ACTIVITIES OF CHINESE GARLIC (ALLIUM CHINENSE);INT J EARLY CHILD SP;2022
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